8 POPULAR DISHES FOR JANUARY

New year, same you? According to our data, it looks like we’re sticking to old favorites to stay comforted through the first month of the year. Hop on the bandwagon and enjoy these comfort foods, deli…

MATOKE : POPULAR UGANDAN DISH

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Due to the high starch content, the flesh of unr…

THE CUISINE OF SOUTH INDIA

Geographical and cultural influence on the region’s cuisine: South India has hot, humid climate and all its states are coastal. Rainfall is abundant and so is the supply of fresh fruit, vegetables, an…

BEST FOODS TO EAT IN THE MORNING

Despite what you may have heard, eating breakfast isn’t necessary for everyone. In fact, skipping breakfast may be better than eating many unhealthy breakfast foods. You can read about the worst…

THE BEST THAI FOOD YOU CAN EAT

I know Monday’s post was a bit of a Debbie Downer, but don’t worry, I’m not done writing about travel — just being a permanent nomad. So in a complete 180 from Monday’s post, let’s talk about travel a…

PUMPKIN AND SAUSAGE SOUP

COOK TIME: 15 minutes PREP TIME: 5 minutes SERVINGS: 4 This recipe is a perfect starter course or a cozy main supper for a warming autumn dinner. Swap option: Swap ground beef or ground turkey instead…