Welcome to Lagos: Chuku’s, the restaurant bringing Nigerian tapas to the masses

World-firsts take a little time, even if they are happy accidents. “This started many, many years ago,” says Ifeyinwa Frederick, nodding to the small restaurant surrounding her. On the Tottenham High Road and called Chuku’s, it serves Nigerian tapas and is the only place…

Fufu, suya and jollof rice gain traction as diners embrace West African cuisine

As Americans become increasingly adventurous in their culinary explorations, chefs have picked over much of the world to bring new flavor experiences to their customers. Until now, sub-Saharan Africa has been largely ignored, but that is changing as dishes such…

TOP 10 PIZZA SPOTS IN LAGOS

Be a team player and share a slice from some of the hottest pizza spots that Lagos has to offer. Our list of the top 10 pizza spots will help you find your perfect pie. Pizza-Riah Thin, crispy and delicious.…

How noodles are eaten around the world

Noodles are enjoyed in different cultures around the globe and have a variety of origin stories. Japan is known for ramen, which surged in popularity after World War II popularized wheat. Spaghetti and meatballs are more popular in the United…

CHEF SINGBO K BIENVENU:Nigeria food is the best in West Africa

Singbo k Bienvenu, the executive chef of 355 Group, spoke with ANDREW IRO OKUNGBOWA on his life, career and the culinary world, which he is committed to extending its frontiers working through his outfit and in partnership with professionals in the food…

AKWAABA organiser excited over acceptance of Nigerian Jollof-rice

Mr Ikechi Uko, Organiser, AKWAABA African Travel and Tourism Market, on Monday expressed excitement over the level of acceptance of Nigerian Jollof-rice globally, as he marketed the cuisine over years. Uko told the News Agency of Nigeria (NAN) in Lagos…

The 19 Essential Restaurants in Lagos, Nigeria

A globally recognized technology hub and the entertainment heartbeat of West Africa, Lagos has a boundless, creative energy wired into the fabric of the city. The biggest names in Afrobeat are, more often than not, native or adopted Lagosians, and the…

At Ruth’s Buka, Diners Find Jollof, Egusi and Community

During the hour and change that I was at Ruth’s Buka last Wednesday, not a single customer looked at a menu when they ordered their food. Either they knew their order by heart or Sunny Ogbe, Ruth Ogbe’s husband who helps manage…

Houston’s West African cuisine featured in chef Marcus Samuelsson series

The second season of “No Passport Required” begins on Dec. 13 with a six-episode arc that includes a stop in Houston for beef suya. Host Marcus Samuelsson has included Houston in his exploration of the country’s immigrant-rich cities, focusing in Episode 3…

Traditional meals: Fingerlickin’ fufu and egusi soup (Recipe)

Fufu is an African staple made from different ingredients. There’s fufu made from cassava, fufu made from cornmeal, and fufu made from yam. The fufu type may differ from region to region, but the sheer joy of eating fufu is the same…