When it comes to movies and music, the US dominates global cultural exports. Not so much for cuisine. Italy, China and Japan are the world’s leaders in “exporting” their cuisines, claims a recently released study (paywall). The idea of cuisine as an…
I’ve been visiting Los Angeles for 10 years — these are the 4 places I always make sure to visit for incredible food
For years, the only part of Los Angeles I saw was the trip from Los Angeles International Airport (LAX) to whatever hotel I was staying in. The plan was always the same: To cover E3 2019, the big annual video game…
The Surprising Truth about Indian Food
I was in a narrow kitchen in Mumbai, one of India’s most strikingly modern cities, watching an ancient Indian meal being cooked on vessels of baked clay. Utensils made from leaves, wood and metal were scattered across the kitchen. The…
Netflix’s ‘Street Food’ Reveals a Thriving and Threatened Culture
In cities globally, street vendors are an essential source of food and provide critical income to women but recent crackdowns are threatening this lifestyle. Netflix’s hit new series “Street Food” is more than a glimpse at the world’s finest street-side…
The Worlds Most Expensive Soup Costs $688 Per Bowl – It Has A Fungus That’s Practically Worth Its Weight In Gold
Las Vegas has gained a reputation for extravagance and excess and the city’s Talon Club at the Cosmopolitan stays true to that reputation with their ultra-exclusive, ultra-expensive soup that’s priced at $688 per bowl. No, it doesn’t contain gold or…
Indian cuisine presents endless variety for healthy eating
Chetna Makan is a trained fashion designer, who was born in Jabalpur, India and made her reality television debut not on Project Runway, but as a contestant on The Great British Bake Off, where she baked her way right into the semifinals…
At Mattie’s, An Austin Chef Returns To The Iconic Kitchen Where He Staged At Age 11
Ask any native or long-time Austin resident and chances are they attended a wedding or enjoyed the legendary Sunday brunch at least once at Green Pastures, an iconic restaurant and venue that opened in 1946 in a 19th century Victorian estate. After…
Italian Food Just Got Ranked The Most Popular Cuisine In The World, According To A Survey Of 25,000 People
There are, quite literally, as many kinds of food in the world as there are people — but it turns out that one kind of cuisine comes out on top, no matter who you ask: According to a recent YouGov…
From ginger beef to ‘Bon Bon ribs,’ Chinese-Canadian cuisine tells a unique story about our country
Ann Hui shares the stories of small-town Chinese restaurateurs from coast to coast in Chop Suey Nation If there’s a single dining experience you can count on in small-town Canada, it’s found at the local Chinese restaurant. Long before chains…
8 POPULAR DISHES FOR JANUARY
New year, same you? According to our data, it looks like we’re sticking to old favorites to stay comforted through the first month of the year. Hop on the bandwagon and enjoy these comfort foods, delivered. Many would argue that…