The Tastes Of India: 5 Destinations And Dishes

Before delving into the Indian cuisine, you have to understand that India is a very large country which in turn creates room for diversity and variety of dishes. India is the second-most populous country, the seventh-largest country by land area, and the…

Five things you need to know about African cuisine

— Learn all the key regional dishes across Africa with Africa on a Plate, weekdays at 2pm on SBS Food or stream it on SBS On Demand. — Who would be better than homegrown chefs to take people on a culinary journey…

In Nairobi, Young Diners Clamor for Traditional Kenyan Cuisine

JOHN ONYANGO HAS NEVER BEEN to culinary school, nor did he start his career as a chef in a recognized restaurant or hotel. Instead, he first cooked in a suburban food kiosk, where he served the wage earners who worked in…

Amiedi, Banga soup or whatever name: Cuisine, culture and identity, call for papers

There is, no doubt, that the rethinking of indigenous knowledge systems is powered and reinforced by culture, which, in itself, is not only elastic and enduring but also benchmarks matters of identity. Embedded in this vortex of related tendencies is…

A Ghanaian and Nigerian Cafe Champions Rich Mashes and Sauce Near the UN

Most West African restaurants in Manhattan south of 110th Street have been steam-table affairs. The food is sold by the pound, and even though a broad range of dishes from Senegal, Côte d’Ivoire, Guinea, and Nigeria can be selected, along with…

Nigerian Chefs Work to Revive Indigenous Seasonings

With his company FK.N.STL, Nigerian chef Tunde Wey is working to recover the indigenous seasonings of Nigeria. Focusing on the fermented plant protein iru, Wey hopes to give consumers a better understanding of the impact that global brands have on local traditions. Iru,…

BN Cuisine: Here’s The Kitchen Muse’s Crispy Chicken Suya in a Wrap Recipe

On the latest episode of her vlog, Nigerian food vlogger Bukie of “The Kitchen Muse” shares her recipe for Crispy Chicken Suya wrap. This Crispy Chicken Suya in a wrap is the only addition you need to your lunch menu. Crispy, deliciously…

10 Regional Fast Food Spots to Try on Your Next Road Trip (and One to Avoid)

Road trips and fast food are an obligatory coupling This year, as you travel across America, the need to stop for a quick bite is inevitable–prepacked sandwiches and granola bars can only take you so far. So, when the time…

Exploring The Cultural Taste Buds Of Nigeria

“Good food is very often, even most often, simple food.” ― Anthony Bourdain The soul to our culture is tucked in between spices and the delicacy of the local kitchen. These Traditional cuisines, like many oral traditions, have been passed…

GBFOODS COMPLETES ₦20 BILLION TOMATO PROCESSING FACTORY IN KEBBI

Multinational culinary product manufacturer GBfoods has commissioned the recently completed tomato processing factory in northwestern Nigeria, the company said Monday. The ₦20 billion plant, located in Kebbi State, was built in partnership with the Central Bank of Nigeria, Kebbi State…