Newcomers to Ottawa may be confused by the unique diet kept by locals, consisting, if you’re to believe the travel literature, largely of BeaverTails — locally farmed deep-fried dough with sugar, cinnamon and lemon, as well as other optional toppings,…
Palestinians Share Appetite for Traditional Cuisine
For a people struggling to establish their own state, traditional food is an important part of the national heritage, and for Palestinians in the West Bank that goes well beyond the standard hummus (chickpea paste). In Hebron, a biblical…
New dinner series showcases Prairie Cuisine
The Prairies are often referred to as Canada’s Bread Basked, but there’s a lot more to our cuisine than just wheat. A new dinner series is celebrating the food created from the Rockies to the Ontario boundary. The Prairie Grid…
China’s Yunnan Cuisine Is About to Sweep the U.S.—Here’s Where to Try It
“Sometimes the food is so good, I cry a little,” says chef Simone Tong, thinking back to the research trip she took through China’s Yunnan province before opening Little Tong Noodle Shop, a sunny corner restaurant in Manhattan’s East Village devoted…
Dining review: Durham’s Bua Thai Cuisine serves a treasure trove of culinary surprises
The tom yum dumplings at Bua Thai Cuisine are a work of modern art, each one a plump, puckered pillow of pristine white, nestling in a sleek black ceramic spoon. Painstakingly placed to look as if they were casually…
Dishes of Wales, Scotland, Ireland and other Celtic countries head for Glen Innes Show
There’s a plan for a new category of cooking in the Glen Innes Show. According to Judi Toms who chairs the Australian Standing Stones committee, “This will be a ‘Celtic’ class, with … a traditional recipe from the country being…
Little Italy Ristorante features authentic cuisine
. From the outside, Little Italy Ristorante looks like just another restaurant, but step through the doors and you are immediately transported to a quaint corner restaurant in Italy. Violet Pedraza co-owns and operates the restaurant with Peter Cimino, a…
22 must-try vegetarian dishes
Avocado slices are dredged in Japanese panko breadcrumbs to create a beautifully crisp, crunchy jacket for each lush chunk at Hearth Restaurant. (Jim Young / Chicago Tribune) Avocado fries at Hearth Restaurant Chef John “Woody” Linton didn’t invent avocado fries.…
5 Mouth-Watering African Delicacies You Should Try
Africa is a continent rich in culture, tradition, diversity and food recipes. Jumia Travel shares 5 mouth-watering African delicacies you should either invest your culinary skills in or try whenever you are chanced. You will definitely not regret it. KENYAN/SWAHILI…
New eats: Chinese fusion cuisine with an Italian backdrop
DaTang is the newest addition to the growing list of restaurants at the Italian-inspired Venice Grand Canal Mall. The eatery takes on the countless Chinese restaurants in Metro Manila by offering a more modern take on one of the most-loved…